Food Safety & Product Information
Know your spices: ingredients, allergens, packaging, storage and responsible product handling.
1. About Our Products
SHUBH SANKET aims to bring the authentic taste of India to your kitchen through spices, masalas and related food products.
Product-specific details, including ingredients, pack size, manufacturer or packer information, dates and storage instructions, should be checked on the relevant product page and packaging.
Natural spices may show variations in colour, aroma, texture and appearance. Such variation alone does not establish that a product is defective or unsafe. Any genuine quality or safety concern will be reviewed appropriately.
2. Ingredients and Composition
Ingredients vary by product. Please read the complete ingredient declaration on the product packaging before purchase or consumption.
For blended masalas, the ingredient list should reflect the actual composition of that particular product in accordance with applicable labelling requirements.
Do not assume that all products have the same ingredients or that a product is suitable for a particular dietary requirement unless its verified label information supports that conclusion.
3. Allergen Information
Some spice blends or food products may contain ingredients that can trigger allergies or sensitivities. Check the ingredient list and allergen declarations on the individual product label.
Where required, allergen declarations and cross-contact warnings must be based on the actual formulation, manufacturing or packing arrangements and applicable regulations.
If you have a serious food allergy and the product information does not answer your question, contact us before placing an order. Do not consume a product if you cannot establish that it is suitable for you.
We will not make claims such as “allergen-free”, “gluten-free” or “safe for everyone” without appropriate evidence and compliance with applicable requirements.
4. Product Labels and Declarations
Mandatory declarations vary according to the product, packaging and applicable law. Product packaging and online listings should carry the information required for the relevant sale.
Depending on the product and applicable requirements, information may include:
- Name of the food and applicable product description.
- Ingredient list and allergen declarations, where required.
- Net quantity and applicable unit of measurement.
- Nutrition information where required.
- Vegetarian or non-vegetarian symbol, where applicable.
- Batch, lot or code details and date markings as required.
- Storage conditions and instructions for use, where applicable.
- Name and address of the relevant manufacturer, packer, marketer or brand owner, as applicable.
- FSSAI logo and licence or registration number where required.
- MRP inclusive of applicable taxes and other required declarations.
- Consumer care contact details and other legally required statements.
This list is a general guide, not a substitute for checking the labelling requirements for each product category and pack format.
5. Quality, Packaging and Seal Integrity
Check the package when your order arrives. The packaging should be consistent with the product's intended use and applicable food safety requirements.
Do not consume a product if its packaging is visibly tampered with, its seal is unexpectedly broken, it is contaminated or it otherwise appears unsafe.
Contact us with your order number, product details and clear photographs of the package if you receive a damaged, leaking, incorrect or questionable item. Keep the product and packaging available while the concern is reviewed, where safe and practical.
6. Storage Instructions
Unless the product label states otherwise, spices and dry masalas are generally best stored in a clean, dry place away from direct sunlight, heat and moisture.
- Close the package securely after use.
- Use a clean, dry spoon to avoid introducing moisture or contaminants.
- Keep products away from water, steam and damp storage areas.
- Follow any product-specific refrigeration or storage instructions on the label.
- Keep food products away from chemicals and cleaning agents.
- Observe the applicable date marking and do not use a product that appears spoiled or contaminated.
These are general storage suggestions. Always follow the instructions provided on the individual product label.
7. Safe Use and Preparation
Use spices and masalas according to the product instructions and your recipe. Follow appropriate food hygiene practices when preparing meals.
Do not consume dry spice products in a manner contrary to their intended use or label directions. Use suitable quantities and preparation methods for the dish being made.
Keep opened products clean and protected from contamination. Discard products if there is a reasonable concern that they have become contaminated or unsafe.
Product information on this website is not medical advice and should not be interpreted as a promise that a spice or masala can prevent, treat or cure a disease.
8. Nutritional Information and Product Claims
Nutritional values, where provided, should relate to the specific product and be supported by appropriate information or testing, as required by applicable regulations.
Claims such as “organic”, “natural”, “preservative-free”, “chemical-free”, “immunity boosting” or other health and nutrition claims should be published only when they are accurate, substantiated and legally permitted.
Spices may be used to add flavour and aroma to food. No disease prevention or treatment claim is made by this general page.
9. Food Business and Licence Details
The company operating this website is:
SHUBHSANKET E-COMMERCE PRIVATE LIMITED
CIN: U47912PN2026PTC254228
Registered office: Shop No. S-09 A Wing, S N 8/5 Vishwa Residency, Dhayari, Pune, Haveli, Maharashtra, India – 411041.
Food licence information
| Responsible food business operator | [Insert the correct legal entity or operator name] |
|---|---|
| FSSAI licence / registration number | [Insert verified number, where applicable] |
| Manufacturer / packer | [Insert the actual details applicable to each product] |
| Customer care email | shubhsanketpvtltd@gmail.com |
Important: The company CIN is not an FSSAI licence number. Do not publish placeholder text as if it were verified information. Confirm which entity manufactures, packs, markets and sells each product, and display the applicable licence details and declarations as required by law.
10. Reporting a Product Concern
If you believe a product is damaged, contaminated, incorrectly labelled, expired or otherwise unsafe, please stop using it and contact us promptly.
To help us investigate, please provide:
- Your order number and purchase date, if available.
- The product name and pack size.
- Batch or lot number and relevant date markings.
- A clear description of the issue.
- Photographs of the product and packaging, where safe and practical.
We will review the concern and communicate appropriate next steps. Depending on the issue, this may include further information, a replacement, a refund or escalation to the relevant party or authority where required.
Do not send a product for return if doing so could create a safety risk. Ask us for guidance first.
11. Product Information Updates
We may update product descriptions, images or information when products or packaging change. We make reasonable efforts to keep listings accurate, but the actual product label should always be checked for current, product-specific declarations.
If a material discrepancy affects your order, contact us so that we can review it in accordance with applicable law and our customer policies.
12. Contact Us
For product information, ingredient questions or food safety concerns, contact:
SHUBHSANKET E-COMMERCE PRIVATE LIMITED
Email: shubhsanketpvtltd@gmail.com
Registered office: Shop No. S-09 A Wing, S N 8/5 Vishwa Residency, Dhayari, Pune, Haveli, Maharashtra, India – 411041.
CIN: U47912PN2026PTC254228
Website: [Insert your official website URL]
